Track

Theme Topics of Conference

• Potential of millets as nutri-cereal: proven aspects.
• Millets utilization in combination with other staple food crops to develop food alternatives.
• Millet starch hydrolysis.
• Bio-fortification and millet based functional foods.
• Strategies for enhancing millet production and processing.
• Climate resilient millets.
• Efficient millet supply chain for better millet production, processing and distribution.
• Strategies to make India a global hub for millet production.
• Global production and consumption of millets.
• Genetic enhancement of millets through crop improvement and genomic approaches.
• Influence of pre-harvest factors on the processing quality of millets.
• Post-harvest technology and management of millets.
• Bulk storage and handling of millets.
• Primary and secondary processing of millets.
• Process chemistry and process engineering.
• Effects of processing technologies on the nutritional quality of millet grains.
• Technologies for millet value added products.
• Conventional and non-conventional millet products.
• Millet based dairy and meat analogues.
• Branding elements and strategies for millet products.
• Higher shelf life with proper packaging and branding & ready to use millet products .
• Labeling and Regulations.
• Marketing and market promotion of millets.
• Domestic and global marketing.
• Value addition and market linkages in millets.
• Traditional/contemporary millets recipes .
• Documentation of recipes and millet culture in India.
• Partnership of hospitality industry in popularizing recipes.
• Policies: National and international initiatives.
• Harnessing and strengthening value chain of millets.
• Entrepreneurship and startups for millet foods.
• Policy intervention, socio economic research, supply chain management.
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